German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) cream cheese
1 box powdered sugar

Preparation

Grease a 13 x 9-inch pan.
Mix coconut and pecans together and put in bottom of pan.
Mix cake mix according to directions.
Pour over nuts and coconut.
Melt margarine and cream cheese together. Stir in sugar.
Pour over cake mix.
Bake at 350\u00b0 for 35 to 45 minutes.