Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 1/2 c. sugar
3 eggs, beaten
1 can Angel Flake coconut
1 Tbsp. vinegar
1 tsp. vanilla
1 (9-inch) pie shell, uncooked

Preparation

Combine all ingredients.
Pour into pie shell and bake at 350\u00b0 for 1 hour.
Can be frozen.