Fiesta Southwestern Salsa - cooking recipe

Ingredients

1/4 c. ReaLime juice or ReaLemon
2 medium tomatoes
1 (15 oz.) can black beans, drained and rinsed
1/2 c. chopped white onion
1/4 c. chopped cilantro
1 to 2 Tbsp. finely chopped jalapeno pepper
1 clove garlic, chopped
1 medium avocado, seeded, peeled and chopped

Preparation

In medium bowl, combine all ingredients except avocado.
Chill 4 hours or overnight.
Just before serving, toss avocado with mixture, if desired.