Chili-Cheese Hominy - cooking recipe

Ingredients

1/4 c. onions
2 Tbsp. butter or margarine, melted
1 (15-1/2 oz.) can golden hominy, drained
2 (4 oz.) cans chopped green chilies, drained
1 (8 oz.) carton of commercial sour cream
1 tsp. chili powder
1/8 tsp. pepper
1-1/2 c. (6 oz.) shredded cheddar cheese, divided

Preparation

Saute onions in butter in a large skillet for 5 minutes.
Add hominy, green chilies, sour cream, chili powder, and pepper;
add 1/2 cup cheese.
Stir well.
Pour into a lightly greased 10 x 6 x 2 baking dish; bake at 400\u00b0 for 20 minutes.
Sprinkle remaining 1 cup cheese over top, bake an additional 5 minutes or until cheese melts.
Yield:
6-8 servings.