Smothered Green Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped, core removed
1/4 c. butter or margarine
2 Tbsp. bacon drippings
1/4 tsp. dry minced garlic
1 tsp. caraway seed
salt and pepper to taste
1 can cream of mushroom soup, undiluted

Preparation

Melt butter and bacon drippings in large saucepan or Dutch oven.
Add cabbage and stir over medium heat until cabbage is tender-crisp, about 10 minutes.
Add garlic, caraway seeds, salt and pepper.
Stir in soup; heat thoroughly and serve.