Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 Tbsp. seasoned salt
1/4 c. chopped bell pepper
2 c. chopped nuts
1 small can crushed pineapple, drained
2 Tbsp. chopped onion

Preparation

Soften cream cheese.
Add drained pineapple, seasoned salt, bell pepper, onion and 1 cup of chopped nuts.
Save 1 cup of nuts to roll cheese ball in before refrigeration.
This makes 1 large or 2 small balls.