Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
8 oz. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 1/2 tsp. butternut and vanilla flavoring
1/2 tsp. salt
3 c. flour (all-purpose)

Preparation

Cream margarine, cream cheese and sugar until fluffy.
Add eggs, one at a time, mixing well after each one.
Add flavoring and salt.
Add flour, a little at a time, mixing well.
Bake in tube pan at 350\u00b0 for 1 hour and 25 to 30 minutes.