Easy Vegetable Soup - cooking recipe

Ingredients

2 (13 3/4 oz.) cans chicken broth
1 (10 oz.) pkg. frozen mixed Italian or Spanish vegetables
1/3 c. catsup
1/4 c. macaroni (small)
2 Tbsp. dried celery flakes
1 Tbsp. instant minced onion
1 tsp. Italian salad dressing mix

Preparation

In a large saucepan, combine all ingredients.
Bring to boiling.
Reduce heat. Cover and simmer until pasta is tender, about 30 minutes.
Makes 5 to 6 servings.