Stuffed Mushrooms - cooking recipe

Ingredients

12 medium mushrooms
2 Tbsp. diet margarine
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Wipe mushrooms with damp cloth.
Remove stems; chop stems fine.
Heat 1 tablespoon of margarine in large skillet.
Saute mushroom caps (on bottom only) for 2 to 3 minutes; remove.
Arrange, rounded side down, in shallow baking pan.
Heat rest of margarine in same skillet.
Saute stems, pepper and onion until tender, about 5 minutes.
Season with salt and pepper; remove from heat.
Spoon mixture into mushroom caps.
Bake for 15 minutes, until heated through.