Crustless Custard - cooking recipe

Ingredients

1/2 cup flour
1/2 cup sugar
1 tsp. vanilla
3 Tbsp. butter
4 eggs
2 cup milk
pinch salt
1 cup coconut
nutmeg

Preparation

Put all ingredients into blender (except nutmeg); blend on high speed one minutes. Pour into glass or ceramic pan. Lightly sprinkle with nutmeg. Bake at 325 degrees for 50 minutes.