Baked Tomatoes - cooking recipe

Ingredients

4 small tomatoes
1 slice bread, crumbled (3/4 c. crumbs)
1/2 tsp. herb or Italian seasoning
1/2 tsp. salt
1/8 tsp. black pepper
1 Tbsp. finely cut green onion
1 tsp. melted margarine

Preparation

Preheat oven
to
350\u00b0.
Wash
tomatoes
and cut a thin slice off top.
Scoop out pulp into a bowl.
Mix pulp, 1/2 cup bread crumbs, seasonings and green onion.
Place tomato shells in an 8-inch
square
pan
or
a pie pan. Divide pulp mixture evenly between the tomatoes, placing in hollow carefully.\tMix melted margarine
with
remaining\t1/4
cup
bread crumbs and sprinkle on\ttop
of
tomatoes.
Bake for 25 minutes or until tomatoes
are tender, then sprinkle grated Parmesan cheese (if you like) on top of tomatoes while still hot.