Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 tsp. baking powder
2 tsp. powdered sugar (optional)
1/3 c. Crisco
1 c. buttermilk

Preparation

Sift dry ingredients; cut in Crisco.
Add buttermilk.
Stir 12 to 15 times; knead on a floured board and roll thick.
Cut into biscuits and place on a greased pan.
Bake 10 to 15 minutes at 450\u00b0.