Zucchini Soup - cooking recipe

Ingredients

1 large can Swanson's clear chicken broth
4 to 5 medium zucchini
1 c. celery and tops
2 to 3 chopped onions
chicken bouillon cubes
2 Tbsp. sour cream
1 Tbsp. curry powder
black pepper

Preparation

Scrub zucchini.
Cut each lengthwise 4 times, then chop.
Chop celery and tops and onions.
Put in pot with broth.
Cook until zucchini, onions and celery are done, about 20 minutes.
Add chicken bouillon cubes, pepper and curry powder.
Put in blender and zap it.
Add sour cream, zap again.
Sprinkle with chives when served hot or cold.