Zucchini-Tomato Casserole - cooking recipe

Ingredients

2 c. thinly sliced zucchini
1 large thinly sliced tomato
1 medium thinly sliced onion
3 Tbsp. grated Parmesan cheese

Preparation

Be careful in your selection.
Do not choose too young and select only those that have been reared in a good moral atmosphere. Some keep them in a pickle, others keep them in hot water.
This only makes them sour, harsh and sometimes bitter.
Even poor selections may be made sweet, tender and good by garnishing them with patience, well sweetened smiles and flavored with kisses to taste.
Then wrap them in a mantle of charity.
Keep warm with a steady fire of domestic devotion, then serve with peaches and cream.
When thus prepared, they will keep for years.