Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 1/2 c. Wesson oil
2 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
1 1/2 tsp. vanilla
3 c. fresh apples, chopped
1 1/2 c. chopped nuts

Preparation

Combine oil, eggs and sugar; mix well.
Add remaining ingredients, except apples and nuts.
Add apples and nuts last. Bake in a Bundt pan (greased and floured) at 350\u00b0 for 1 to 1 1/2 hours.