Pie Dough Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
2 Tbsp. oil
1/2 tsp. salt
6 to 8 Tbsp. water

Preparation

Sift dry ingredients together.
Cut in oil.
Add water to form dough.
Roll on lightly floured board and cut into 2-inch squares. Cook in boiling chicken or beef broth for 12 minutes, uncovered.