Chicken Salad - cooking recipe

Ingredients

1 (8 oz.) box chicken flavored Rice-A-Roni
4 chicken breasts, skinned, boned, cooked and chopped
1 c. chopped celery
3/4 c. chopped onion
1 small can sliced water chestnuts
1 (8 oz.) bottle Catalina dressing

Preparation

Cook and chop chicken.
Cook Rice-A-Roni according to package directions (using oil, not butter) and cool.
Mix all ingredients with dressing and chill.
Serve on a bed of bibb lettuce.
Makes 6 to 8 servings.