Zucchini Soup - cooking recipe

Ingredients

2 lb. sweet Italian sausage
1/2 lb. hot Italian sausage
2 c. chopped celery
1 c. chopped onion
2 lb. chopped zucchini
5 (1 lb.) cans tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1/2 tsp. basil
1 clove chopped garlic
2 green peppers, chopped
1 Tbsp. sugar

Preparation

Brown sausage in large pot; drain off fat.
Add remaining ingredients and cook 45 minutes.
Makes a large amount and freezes well.