Egg Drop Soup(From China) - cooking recipe

Ingredients

6 c. chicken broth
1/2 c. chopped chicken
4 chopped water chestnuts
2 tsp. cornstarch
3 Tbsp. water
3 eggs, beaten

Preparation

Bring the broth, chicken and water chestnuts to a boil.
Mix the cornstarch and water together.
Pour into soup, stirring constantly.
Mix in the eggs until set.
Serve hot.