Vernie'S Date Loaf - cooking recipe

Ingredients

4 bars butter
2 large bags marshmallows
2 boxes cut dates
1 box raisins
2 c. pecans, chopped
1 box graham crackers, crumbled

Preparation

Combine dates, raisins, pecans and cracker crumbs.
Melt butter and marshmallows together on medium heat.
Pour over date mixture and mix well.
Pour into buttered 9 x 13-inch pan.
Cool for 1 hour, then cut into squares.