Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. chili sauce
5 Tbsp. catsup
4 tsp. horseradish
3 tsp. Worcestershire sauce
1/2 c. mayonnaise
salt and pepper to taste
green pepper, tender cooked
dash of red pepper

Preparation

Mix all together and chill at least 6 hours before using.