Grandma Trey Clement'S Carrot Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. sugar
2 tsp. baking soda
2 c. grated carrots
1/2 c. coconut
1 1/2 c. vegetable oil
2 c. flour
1 1/2 tsp. baking powder
2 tsp. cinnamon
4 eggs
1/2 c. chopped nuts
1 (8 1/2 oz.) can pineapple, drained

Preparation

Combine oil, sugar and eggs.
Beat.
Add dry ingredients, carrots, nuts, coconut and pineapple.
Bake in a 13 x 9-inch pan at 350\u00b0 for 35 to 40 minutes.
Check for doneness with a toothpick.