Potato Casserole - cooking recipe

Ingredients

6 medium potatoes, cooked and grated
1 1/2 tsp. salt
1 c. sour cream
1 to 8 green onions (use tops and chop)
1 c. shredded Cheddar cheese
1 1/2 sticks butter, melted

Preparation

Combine all ingredients except butter.
Spoon into a 2-quart baking dish.
Pour butter over the top and bake at 400\u00b0 for 25 minutes or until lightly browned on top.