Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks margarine
4 eggs
1 c. coconut
1 Tbsp. vinegar
2 c. sugar
1 c. chopped pecans
1 c. raisins

Preparation

Melt margarine and add to sugar.
Stir in remaining ingredients.
Pour into 2 unbaked pie shells.
Bake 45 minutes at 350\u00b0.