Clam Dip - cooking recipe

Ingredients
    2 (3 oz.) pkg. cream cheese
    1/2 tsp. grated onion
    1/2 tsp. Worcestershire sauce
    1 small can minced clams including juice
Preparation
    Mix all ingredients, adding enough clam juice to make right consistency for dipping.
    Yields about 1 cup dip.

Leave a comment