Blueberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple
4 small pkg. raspberry jello
1/2 c. sugar
1/2 tsp. vanilla
1 (No. 2) can blueberries
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
chopped nuts

Preparation

Dissolve jello in 3 cups hot water.
Add pineapple and blueberries, juice and all.
Pour in a long dish and let congeal.