Apple Brandy Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
1/3 c. brandy
1 c. chopped pecans
2 c. sugar
1 1/4 c. oil
2 eggs
1 1/4 tsp. vanilla
2 c. sliced fresh apples

Preparation

Combine mixture, then add vanilla, brandy, apples and nuts. Spread into lightly greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for abut 40 minutes.
This cake needs no icing and you don't have to use a mixer.