Pecan Pie - cooking recipe

Ingredients

1/4 c. butter, softened
2/3 c. brown sugar, firmly packed
1/4 tsp. salt
3/4 c. dark corn syrup
3 eggs, beaten
1 tsp. vanilla
1 c. pecan halves

Preparation

Mix liquids, then add butter, sugar and pecans.
Pour in unbaked pie shell.
Bake at 450\u00b0 for 10 minutes and at 350\u00b0 for 35 minutes.