Coconut Cream Pie - cooking recipe
Ingredients
-
1 c. flour
1/2 c. margarine
2 Tbsp. sugar
1/2 c. ground nuts
Preparation
-
Mix flour, margarine and sugar
in
mixer or with fork. Then add ground nuts.
Pour in
9 x 13-inch
pan.
Bake for 15 minutes at 375\u00b0; cool.
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