Mystery Punch - cooking recipe

Ingredients
    1 (6 oz.) can frozen lemonade
    1 (6 oz.) can frozen orange juice
    1 gal. rainbow sherbet
    1 qt. apple juice
    2 qt. ginger ale
    1 (16 oz.) frozen strawberries
Preparation
    Blend lemonade, orange juice, apple juice and ginger ale.
    Add sherbet and stir just a few times.
    Add strawberries (do not defrost).
    Enjoy.

Leave a comment