Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 c. cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded cheese
1 tsp. salt
2 eggs, beaten
1/4 tsp. paprika
1 c. milk
2 Tbsp. butter, melted

Preparation

Combine ingredients.
Bake in 1 1/2-quart casserole at 350\u00b0 for 50 to 55 minutes.