Munoz Mexican Salsa - cooking recipe

Ingredients

1 qt. finely chopped red jalapeno peppers
4 large cloves garlic, finely chopped
2 small cans tomato paste
2 (32 oz.) bottles catsup
1 Tbsp. black pepper
1 Tbsp. salt
2 qt. vinegar
horseradish (fresh or powdered; optional)

Preparation

Add all ingredients except 1 quart of vinegar in heavy cooker, stirring constantly.
Slowly add remaining vinegar as needed to keep mixture from sticking and thin enough to cook.
Will thicken when cool.
Cook for 45 minutes to 1 hour.