Chicken Salad - cooking recipe

Ingredients

1 box macaroni
2 c. diced chicken
1 can drained peas
3/4 c. mayonnaise
1 tsp. mustard
1 stalk celery
1 small onion, diced
1 small jar pimientos (red)
1/4 c. chopped sweet pickles
salt and pepper to taste

Preparation

Cook macaroni; drain.
Add chicken, peas, diced celery, diced onion, pimientos and chopped sweet pickles.
Mix well.