Pastry Dough - cooking recipe

Ingredients

1 c. plain flour
1 tsp. salt
1 1/2 c. Crisco
2/3 c. ice water

Preparation

Combine flour and salt, then mix in Crisco.
Use dough cutter until small pin size.
Add water slowly while mixing until mixture is moist.
Roll pastry dough to size of pan.
Put on top of pre-filling.
Have oven hot on 350\u00b0.
Cook for 1 1/2 hours or until brown.