Fried Asparagus - cooking recipe

Ingredients

1 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears
dash of salt
2 Tbsp. Crisco shortening
1 Tbsp. lemon juice
dash of pepper

Preparation

Wash and trim bottoms of fresh asparagus.
Cut asparagus in 1/2-inch diagonal slices.
Melt Crisco in large skillet.
Saute asparagus for about 5 minutes.
Add lemon juice, salt and pepper. Serve hot.