Pound Cake - cooking recipe

Ingredients

4 eggs
1 c. shortening
1 1/2 c. sugar
1/2 c. milk
2 c. self-rising flour
1 Tbsp. vanilla
1 Tbsp. almond or lemon extract

Preparation

Mix all
ingredients;
beat
for 18 minutes.
Pour in a greased tube pan. Bake at 325\u00b0 for 50 minutes.