Scripture Cake - cooking recipe

Ingredients

1 Kings 4:22 (3 1/2 c. sifted flour)
1 Corinthians 5:6 (2 tsp. baking powder)
Leviticus 2:13 (1/2 tsp. salt)
1 Kings 10:10 (1/4 tsp. nutmeg)
Ibid. (1/4 tsp. cinnamon)
Ibid. (1/4 tsp. allspice)
Judges 5:25 (1 c. butter)
Jeremiah 6:20 (2 c. sugar)
Isaiah 10:14 (6 eggs)
Genesis 24:17 (1 c. water)
Exodus (3 Tbsp. honey)
1 Samuel 30:12 (2 c. raisins)
Ibid. (2 c. chopped figs)
Genesis 43:11 (1 c. chopped walnuts)

Preparation

Sift and blend flour, baking powder, salt and spices.
Cream butter and sugar; stir until fluffy.
Stir in eggs.
Sift about 1/4 cup of flour mixture over mixture in bowl and mix well.
Stir in about 1/3 cup of water; add remainder of flour and water alternately, stirring between each addition until smooth.
Follow Solomon's advice for making good men out of growing boys (Proverbs 23:13), and beat well, by hand at least 8 to 10 minutes.
Add honey, raisins, chopped figs and walnuts.
Stir until well mixed. Pour into 10-inch greased tube pan and bake at 350\u00b0 for about 90 minutes, until toothpick inserted near center will come out clean.