Hazel'S Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1/2 green pepper, chopped
1/2 c. onion, chopped
1 tsp. Worcestershire sauce
1 stalk celery, chopped
1 large egg
2 slices bread, crumbled
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix together all ingredients.
Form into a loaf.
Spread catsup on top.
Bake at 350\u00b0 for 1 1/2 hours.
Cover with foil for first hour.