Marinated Carrots - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen carrots or 2 lb. fresh carrots, sliced
1 onion, thinly sliced
1 can tomato soup
1/2 c. salad oil
3/4 c. sugar
1 green pepper
1 tsp. Worcestershire sauce
3/4 c. vinegar
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
1 tsp. basil leaves

Preparation

Cook carrots until just tender.
Drain and cool.
In a bowl, combine remaining ingredients, add carrots and mix lightly. Marinate overnight in refrigerator.
This will keep for 10 days in refrigerator.