Ham Loaf - cooking recipe

Ingredients

1 lb. cured ham
1 lb. fresh pork
1 c. crackers, rolled fine
1 c. milk
1/4 tsp. pepper
2 eggs
1/2 c. brown sugar
1/4 c. vinegar
1 Tbsp. dry mustard

Preparation

Bake at 350\u00b0 for 1 hour.
Makes 1 large or 2 small loaves.