Harvest Stewed Corn And Tomatoes - cooking recipe

Ingredients

6 ears corn
3 fresh tomatoes
1 medium chopped onion
1/2 c. chopped green pepper
3/4 tsp. dried basil
1 tsp. sugar
salt and pepper
soda crackers

Preparation

Cut corn from cob.
Scrape to remove any liquid.
Combine all ingredients.
Bring to simmer; cover.
Cook 10 to 15 minutes until veggies are cooked.
Serve in bowls over crumbled soda crackers.