Double Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (6 oz.) pkg. chocolate instant pudding
1/2 c. sugar
3/4 c. oil
3/4 c. water
4 eggs
1 c. sour cream
1 (12 oz.) pkg. mini chocolate chips

Preparation

Mix cake mix, sugar and pudding together.
Add oil, water and eggs.
Mix only until smooth.
Stir in sour cream.
When blended, add chocolate chips.
Bake at 350\u00b0 for 1 hour and 15 minutes in a greased Bundt pan.
Freezes well.
Serve with whipped cream, if desired.