Butterscotch Crunchies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/2 can chow mein noodles
1/2 c. chopped nuts (any kind)

Preparation

Put morsels in top of double boiler over hot water; heat until morsels are dissolved or melted.
Stir in noodles and nuts; mix thoroughly.
Drop by teaspoonfuls onto tray.
The size will depend on the occasion for which they will be used.