Porcupine Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. diced onions
1 tsp. salt
1/4 tsp. pepper
3/4 c. Minute rice

Preparation

Mix the ingredients together.
Form into medium size balls, putting into a pan in which 1 can of tomato soup and 1 can of water has been stirred and heated.
Bring to a boil; reduce heat and cook for 1 1/2 hours or until tender.