Vegetable Kishke - cooking recipe

Ingredients

8 oz. wheat crackers
2 carrots, chopped
6 celery stalks, chopped
1 medium onion, quartered
4 Tbsp. margarine, melted
2 tsp. salt

Preparation

Pulverize crackers in blender.
This yields approximately 2 1/4 cups.
Set aside.
Finely chop the vegetables in blender adding some of the margarine. Mix the cracker crumbs, vegetables, margarine and salt together in a large bowl.
Oil 3 pieces of aluminum foil (8 x 12-inch).
Form the mixture into 3 rolls about 1 1/2 x 9-inches on the foil sheets.
Roll up the sheets and fold the edges to seal.
Freeze overnight or until hard.
Peel the foil and place the frozen rolls on heavily greased baking sheets or pans.
Bake at 350\u00b0 for 1 hour.
Cut into 3/4 to 1-inch slices.