Rice And Refried Beans(Guatemala) - cooking recipe

Ingredients

Oil
Onion
1 cup white rice
1 chicken bouillon cube
Shredded carrot
Salt
Black beans
Garlic salt
Whole garlic

Preparation

Rice:
Put a little cooking oil into pan.
Cook onion until tender and beginning to brown.
Add 1 cup of rice and let it fry until its begins to change color.
Add 2 cups of water and chicken bouillon cube.
Add shredded carrot and salt to taste.
Bring to boil and cook on low until water is gone-approximately 20 minutes.