Texas Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
2 medium onions, cut in slices and separated into rings
1/2 c. sugar
1/2 c. vegetable oil
1 Tbsp. celery seed
1 Tbsp. salt
1 Tbsp. sugar
1 c. vinegar
1 Tbsp. mustard

Preparation

Layer chopped cabbage and onions in large bowl.
Sprinkle 1 tablespoon sugar over top.
Combine vinegar, 1/2 cup sugar, salt, mustard and celery seed; bring to a boil.
Remove from heat and add oil.
Bring to boil again.
Pour over cabbage and onions. Cover tightly and store in refrigerator overnight.
Stir occasionally.
Drain and stir before serving.
This will keep in refrigerator for two weeks.