Oven-Made Caramel Corn - cooking recipe

Ingredients

5 to 6 qt. popped corn
2 sticks margarine
2 c. brown sugar
1/2 c. syrup (lite Karo)
1 tsp. salt
1/2 tsp. baking soda

Preparation

Put corn in 250\u00b0 oven to keep warm.
Combine all ingredients, except baking soda.
Place over medium heat, stirring until sugar dissolves.
Boil to firm ball stage (248\u00b0).
Remove from heat. Stir in baking soda.
(It will foam.)
Pour over corn and mix well.
Place in shallow pans.
Return to oven for 45 minutes, stirring every 15 minutes.
Cool and place in airtight containers.