Maple Fudge - cooking recipe

Ingredients

1/4 tsp. salt
2 Tbsp. margarine
2/3 c. evaporated milk
1 1/2 c. sugar
2 c. marshmallows
2 c. Nestle Toll House white morsels
1/2 c. chopped walnuts
1 1/2 tsp. maple flavoring

Preparation

Pour hot mixture over last 4 ingredients and mix until all is dissolved.
Pour into tinfoil lined pan (13 x 9 x 2-inch).
Put walnut halves on top of each square.
Chill and cut into squares.