Mini Meat Loaves - cooking recipe

Ingredients

2 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese, divided
2 Tbsp. dry milk granules
1 egg
1/4 c. water
1 tsp. Worcestershire sauce
1 tsp. Italian herb seasoning
1 green onion, thinly sliced
1/4 c. barbecue sauce

Preparation

Set rack in cookwell.
Preheat 6-quart roaster oven to 350\u00b0. Combine beef, bread crumbs, 2 tablespoons of cheese and milk granules in medium mixing bowl.
Add remaining ingredients except for barbecue sauce; stir until well mixed.
Form into 4 loaves. Place loaves on rack.
Brush barbecue sauce evenly over meat. Sprinkle on remaining Parmesan cheese.
Cover.
Bake 25 to 30 minutes (150\u00b0 to 160\u00b0 on meat thermometer).